All Posts Tagged With: "switzerland"
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Fathers of French Cuisine – Escoffier
Unlike his predecessors, Auguste Escoffier cooked for the public. Not privately for royalty and high society as was the case for Antoine Careme. And to a lesser extent La Varenne. But building on the foundations that La Varenne and Careme established, Escoffier donated the final refinements to French Cuisine as we know it today. Escoffier’s […]
17Nov2010 | Bicycle Gourmet | 17 comments | Continued